Area 2: Select Balance Sheet Accounts (30-40%)
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Total Cost of Goods Available / Total Units Available
Beginning Inventory + Purchases − Ending Inventory
Ending Inventory = Goods Available for Sale − [Net Sales × (1 − Gross Profit %)]
Estimates ending inventory using historical gross profit percentage applied to sales
| Method | COGS in Rising Prices | Ending Inventory | Tax Effect |
|---|---|---|---|
| FIFO | Lowest (oldest costs) | Highest (newest costs) | Highest taxable income |
| LIFO | Highest (newest costs) | Lowest (oldest costs) | Lowest taxable income |
| Weighted Average | Middle | Middle | Middle |
| Specific Identification | Actual cost of item sold | Actual cost of item remaining | Varies |